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Renowned chef, restaurateur, writer & WeDO member Mark Greenaway launches debut cookbook with a difference

We’re delighted to announce that Mark Greenaway, has published his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’.  We host our Spotlight Dinners in Mark’s private dining room and can absolutely vouch that his food is out of this world.  His attention Read more…

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